Bone-in Lamb Forequarter

Description

Bone-in lamb forequarter is a flavoursome and versatile cut, perfect for slow cooking, roasting, or grilling. Taken from the shoulder of the lamb, it offers rich marbling and tender meat that falls off the bone when cooked low and slow. Our lamb is 100% grass-fed and sourced from trusted South Australian farms, ensuring exceptional quality, natural flavour, and a true paddock-to-plate experience.